February 2022 Catching an ocean of opportunity

UBS Global Visionaries Chris Kerr and Chad Sarno share how they are realizing their global ambitions to reduce the impact of the seafood industry on our oceans through plant-based food.

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Monocle 24: Catching an ocean of opportunity

Humans began eating fish roughly 2 million years ago. We now consume between 200-300 different types of sea creatures compared to roughly 30 types of land animals – but we “harvest” seafood indiscriminately and in a way that would be vilified if we did it on the land. Realising the impact and business potential, the founders of Good Catch asked themselves the question ‘Can we revolutionize the $120 billion seafood industry with plants?’ The simple answer was that yes, they believed they could, and they started on their path to realise their global ambitions. In this Monocle 24 show, Chris and Chad share more about the issues, their journey and their ambitions to harness the power of plant-based food to change the way we fish, farm, eat and live.

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Monocle Radio: Catching an ocean of opportunity

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Tom Edwards from Monocle 24 hears from UBS Global Visionaries, Chris Kerr and Chad Sarno on how they are realizing their global ambitions to reduce the impact of the seafood industry on our oceans through plant-based food.

Interested in learning more about how to protect the oceans?

Want to learn more about Good Catch?


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