Sustainable Future Series: The future of … food

How can we feed the world without harming the planet?Professor Mark Post, Chief Scientific Officer from cultured-meat pioneers, Mosa Meat gives us his insights.

Sustainable Future Series: The future of … food

How can we feed a growing global population without exhausting the world's resources? Michaela Siemen Howat from UBS spoke to Professor Mark Post, Chief Scientific Officer from cultured-meat pioneers, Mosa Meat, and Paul Donovan, Chief Economist from UBS.

Future of Food

Sustainable Future Series: The future of … food - Highlights

03:16

How can we feed the world without harming the planet? Professor Mark Post, Chief Scientific Officer from cultured-meat pioneers, Mosa Meat gives us his insights.

Sustainable Future Series: The future of … food - Full version.

24:57

How can we feed the world without harming the planet? Professor Mark Post, Chief Scientific Officer from cultured-meat pioneers, Mosa Meat gives us his insights.

Read the full article here (PDF, 261 KB) (5 mins)

 

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